Cook chicken in oil in small batches, turning to cook evenly.Add chicken to flour bag, zip shut and toss to coat chicken evenly.Heat peanut oil in a large skillet over medium high heat. Remove from fridge and and an egg to the mixture. Cover and place in the refrigerator for at least 20-60 minutes or overnight, the longer the better. In a large Ziploc, mix Otto’s Naturals – Cassava Flour and seasonings. To make the nuggets: In a large bowl, combine chicken, 1/2 cup milk and pickle juice. 1x 2x 3x teaspoon Garlic Powder teaspoon Onion Powder teaspoon Salt tbs Powdered Sugar teaspoon Paprika teaspoon Dried Parsley lb chicken.
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